Japanese Tea Cultivars: A Comprehensive Guide

Japanese Tea Cultivars: A Comprehensive Guide

Origins, Characteristics, and Cultural Significance

This book is a work in progress. The handbook is available in .pdf format. Free updates going forward. Price to increase as milestones and content expands.

Discover the Rich World of Japanese Tea Cultivars

From the delicate sweetness of gyokuro to the robust character of sencha, Japanese tea culture spans centuries of careful cultivation and refinement. This comprehensive handbook unveils the fascinating stories behind Japan's most cherished tea cultivars.

Explore the origins of cultivars like Yabukita, which dominates 75% of Japan's tea fields, and discover hidden gems like the lively Benifuki. Each entry reveals the unique characteristics, optimal growing conditions, and historical significance that make these cultivars extraordinary.

Whether you're a tea enthusiast, industry professional, or simply curious about Japanese agriculture, this handbook offers an intimate look at the cultivars that have shaped one of the world's most sophisticated tea traditions. Learn about flavor profiles, processing characteristics, and the dedicated farmers and researchers who preserve these botanical treasures.

Inside you'll find:

- Detailed profiles of a growing list of major Japanese tea cultivars

- Historical timelines and breeding stories

- Tasting notes and brewing recommendations

- Regional growing patterns and climate preferences

- Rare cultivars and their unique properties

Don't only inform yourself about Japanese tea. Transform your understanding of Japanese tea from simple beverage to cultural artifact. Every leaf tells a story–discover which cultivar is telling yours.

Perfect for tea lovers, students of Japanese culture and their related arts, and anyone fascinated by the intersection of tradition and agriculture.